Limited Edition Chitarra Spaghetti by Chef Carlo Cracco

Crafted with a recipe by Michelin-starred chef Carlo Cracco, Eataly’s
100% Italian Wheat Spaghetti alla Chitarra is a tribute to Italian excellence. Made from 100% Italian durum wheat semolina, this premium Italian pasta is crafted using traditional bronze dies to create a rough, sauce-absorbing texture. The signature square shape of Spaghetti alla Chitarra is hearty and ideal for rich, velvety sauces, like the one created by
Master Famous Chef Carlo Cracco. Inside the package, you’ll find an
exclusive recipe to recreate at home, bringing a touch of fine dining right to your table.