Chickpea Strozzapreti 17.6 oz

The
Chickpea Strozzapreti or ‘priest stranglers’, from Pastificio Morelli are an elongated form of cavatelli typical of central and southern Italy, still made today by either hand-rolling or twisting the dough with a wire and then drying them. The Chickpea Strozzapreti is made by using chickpea flour exclusively.
Enjoy Morelli’s Strozzapreti with a Classic Italian ragù.