Saba Condiment 6.8 oz

This Saba condiment from Acetaia Dodi is produced in the region of Emilia-Romagna. This delicious, sweet product is made exclusively with cooked grape must and is aged for two years in chestnut and oak barrels.
It is excellent on steak, salads, cheese, risotto, or gelato. Try grilling peaches and pour some Saba on the top.

Density: Medium.