Carnaroli Rice in Tin 26.4 oz

Born in 1945 as a cross between the Vialone and Lencino, the
Carnaroli is long-grained, high-starch, rice with pearled color and sweet flavor. The artisanal stone husking process used for the Carnaroli guarantees that the rice remains packed with nutrients and that it stays firm during cooking.
Perfect for any risotto, enjoy it also paired with a stew, meat, and fish.