Spicy Anchovies in Olive Oil 8 oz

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Spicy Anchovies in Olive Oil from Agostino Recca are carefully deboned and filleted by hand and are preserved in the finest Sicilian olive oil with chili peppers. A typical ingredient in Mediterranean cooking, these anchovy fillets are remarkably tender and meaty – perfect for adding a salty and savory flavor to your favorite salad, pasta or pizza recipes.
Enjoy as an antipasto, on top of a salad, or use their briney flavor to make your own homemade marinara sauce using Eataly tomatoes and paired with Eataly pasta.