Capers in Sea Salt 7.1 oz

The
capers from La Nicchia are grown and picked from caper fields on the island of Pantelleria, a windy island off the coast of Sicily. Capers at La Nicchia farm are picked in their early stage while they are still at the peak of flavor.
Pantelleria capers have a delicate flavor suitable for sauces, dressings, meat and fish dishes, sprinkling on salads, or even as a pizza topping. The sea salt preserves the caper’s fleshy texture and fragrance over time.