Saffron 0.1 oz

The most precious and sought-after spice since ancient times, Saffron is often referred to as ‘Red Gold’ because 150,000 flowers must be harvested, pinching off the stigmas by hand and meticulously dried, just to obtain one kilo of this spice.
Add this floral fragrance and vibrant golden hue to a classic risotto alla milanese, or in light pasta dishes.