Fresh Burgundy Truffles 4 oz

Hunted in the wild forests of Italy, the burgundy truffle, closely resembles the summer truffle, though it is more delicate in flavor. The Burgundy Truffle, or tuber uncinatum, is named after the hook-shaped crests of its spores. With a harvest season from September to December, the burgundy truffle can also be used in a traditional sauce of warm olive oil, garlic, salt, and pepper.
Thanks to their light and delicate flavor, burgundy truffles are best enjoyed when combined with Urbani Unico Extra Virgin Olive Oil with Black Truffle and incorporated into sauces for pasta or shaved on top of bruschetta for a light antipasto.