Cantucci Chocolate Cookies in Pink Tin

Thought to have been present in Italian cooking since the 16th century, cantucci are a type of twice-baked biscotti typical of Toscana. For the Chocolate Cantucci variety, Marabissi has enriched the original recipe with decadent, high-quality chocolate.
These crunchy cookies are delicious on their own or dipped in your favorite beverage, from cappuccino to dessert wine.