Gluten-free Caserecce 8.8 oz

The Gluten Free Caserecce are short pasta gently twisted along two axes, creating twisted grooves that are perfect for picking up sauce. Born out of the combination of organic flours such as amaranth, teff, and quinoa, this pasta is perfect for a gluten-free diet.
Try caserecce with a rich tomato sauce, or meat-based preparation.