The ‘Italiano’ Extra Virgin Olive Oil from Terre Francescaneis obtained by a careful selection and cold pressing of Peranzana, Ogliarola, Leccino and Dritta olives.
On the palate, it is delicate with notes of green tomatoes and a pleasant pepper aftertaste.
Perfect for steaks, salads, soups and bruschetta.
| Size | 17.6 Fl Oz |
|---|
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