Marinara Sauce 24.3 oz

Literally translating to mariner’s sauce, legend has it that
Marinara originated as a sauce for sailors who needed some Vitamin C upon returning from sea. Ponti’s version combines tomato pulp with extra virgin olive oil, sea salt, garlic, basil and oregano for a sweet and savory sauce that’s ready to go with any Eataly pasta shape.
Enjoy this delicious marinara with Spaghetti, Fusilli, Strozzapreti, Trofie, Vesuvio pasta.