Mushroom and Black Truffles Sauce 6.3 oz

Black Truffles are indigenous to the Apennine Mountains in Umbria and Le Marche, and are so prized because they require a very specific climate to grow in the wild and are difficult to hunt underground. This sauce combines black summer truffles with champignon mushrooms.
A rich ready-to-go sauce perfect paired with Eataly’s egg pasta!