Organic Gluten-free Oat Fusilli 8.8 oz

The Gluten-free Oat Fusilli are short tubular pasta and wraps around in multiple helices that are perfect for picking up the sauce. Born out of the combination of organic flours such as amaranth, teff, and quinoa, this pasta is perfect for a gluten-free diet.
Enjoy this pasta with a Basil Pesto, Walnut Pesto, or Trapanese Pesto. The shape is also good for making pasta salad!