Penne Rigate

Eataly’s Penne Rigate 100% Italian Wheat is produced with the best raw materials and are perfect for enhancing any type of sauce and condiment.

Water and 100% wheat semolina from Italy are mixed to form a rough and golden dough, with excellent consistency, bronze drawn and dried at low temperature to enhance the organoleptic characteristics of the traditional recipe.

Rough and ridged, these Penne pair well with meat and vegetable sauces or fresh fish. Try them with gorgonzola and walnuts or with tomato and basil for a delicious classic first course that never tires.