Red Pesto

Red Pesto from Italpesto is made following the Basil Pesto without Garlic recipe but with the addition of some tomato pulp. Red Pesto is made with the best ingredients from the Ligurian region: delicious Genovese Basil DOP, tomato pulp, high-quality, cold-pressed extra virgin olive oil, Parmigiano Reggiano DOP, Pecorino Romano DOP, crispy Italian pine nuts, walnuts, and a bit of salt. This red pesto is very creamy with an intense flavor.
Fresh with an intense aroma, this pesto is perfect on traditional Trofie, Gnocchi, Caserecce, Vesucio, Penne and Ziti.