Two Gold Medals ‘Il Classico’ Balsamic Vinegar IGP 3.4 oz

The Two Gold Medals Balsamic Vinegar of Modena IGP</strong is made with sweet, slowly cooked must from select local grapes and aged wine vinegar. Aged in oak barrels, this aceto balsamico is notable for its balanced sweet and sour flavor, dense consistency, and ripe fruit, licorice, and black pepper notes. A classic of the Giusti family, ‘Il Classico’ is a versatile balsamic vinegar, used fresh or heated in cooking preparations.
It is perfect with perfect when drizzled on risotto, raw fish, mozzarella, or burrata.