‘Capriccio Antico’ Balsamic Vinegar of Modena IGP 8.5 oz

The
‘Capriccio’ Balsamic Vinegar of Modena IGP from Dodi is produced in the region of Emilia Romagna. This Balsamic Vinegar of Modena IGP is obtained by aging a mixture of cooked grapes must and wine vinegar for more than three years in large wooden barrels.
It is excellent on steak, salads, tomatoes and fish.

Density: Medium density.