KAMUT® Tagliatelle 17.6 oz

Known for its rich nutty flavor, the Tagliatelle from Monograno Felicetti are made with KAMUT®, a Khorasan-type durum wheat that is the ancestor of our modern grains.
Tagliatelle are ribbons of pasta about 1/4 inch wide, typical of Emilia-Romagna.The addition of mushrooms gives the tagliatelle an irresistible aroma.
Excellent with a variety of pairings, Tagliatelle is especially delicious with creamy and meaty sauces, like a simple sausage ragù.