‘Diamante Nero’ Traditional Balsamic Vinegar of Modena DOP Aged 50+ years

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‘Diamante Nero’ Traditional Balsamic Vinegar of Modena DOP Aged 50+ years from Acetaia del Cristo is aged for more than 50 years.This Balsamic Vinegar is obtained from cooked grape must of selected Trebbiano and Lambrusco grapes from the countryside of Modena. This extraordinary product is slowly aged for more than 50 years decanting and refilling six antique series of barrels in various wood: cherry, mulberry, juniper, oak, or chestnut.
This product has a glossy, dark brown color and a full-body flavor.
Best enjoyed raw, this vinegar is delicious drizzled on steaks, risotto, Parmigiano Reggiano DOP, gelato, fruit and vegetables.