Farfalle Egg Pasta 8.8 oz

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Farfalle Egg Pasta from Antica Madia is a delicious bow-tie-shaped egg pasta made with durum wheat semolina. Antica Madia’s Farfalle pasta is bronze extruded and dried slowly at low temperatures to achieve a better al dente texture when cooked.
Farfalle is named after farfalle, the Italian word for butterflies. Farfalle pair perfectly with vegetable sauces, or tomato-based sauce like the puttanesca sauce, or pesto. The shape is also good for making pasta salad.