Tagliolini, also known as ‘Tajarin’ in Piedmontese dialect, are delicate strands, with a paper-thin thickness, named from the Italian verb ‘tagliare’ meaning to cut.
As a treasured product from the region of Piemonte, pair this pasta with White Truffle d’Alba for the ultimate indulgence!
| Size | 8.8 Oz |
|---|
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