Paccheri

Paccheri 100% Italian wheat by Eataly: a classic format of the Neapolitan tradition to bring to your table!

Water and durum wheat semolina are mixed with slow, artisanal methods to create a rough and tasty pasta, always al dente and perfect for all seasonings. The bronze drawing and slow drying at low temperature offers a consistent and aromatic product, ideal for everyday cooking but also for more elaborate ones.

Cherry tomatoes and burrata, white fish ragù, ricotta and spinach, choose the best seasoning and pair Eataly’s Paccheri with a good glass of wine for a truly perfect meal.