Riccioli Egg Pasta 17.6 oz

Riccioli is derived from the word “ricciolo” meaning “curl.” While the curly, spiraled shape is ideal for chunky sauces, this traditional pasta is made with only two ingredients – semolina flour and eggs – which makes it perfect for a simple sauce of butter and grated cheese.
Enjoy these strands with a classic ragù di carne, or a simple sauce!