Tagliatelle Egg Pasta 8.8 oz

The
Tagliatelle Egg Pasta from Antignano are a flat, long pasta, made with Italian durum wheat semolina from Mulino Marino and fresh eggs from selected farms. The Tagliatelle are bronze extruded, which gives the artisanal pasta a rough texture that better absorbs the sauce, and are dried at low temperature for a better al dente bite.
Enjoy these long strands with a classic ragù di carne, or meat ragù, as they do in Piemonte!