Fettuccine Egg Pasta with Mushrooms 8.8 oz

To make Fettuccine, artisans roll long strands of egg dough, then slow dry the pasta at low temperatures. The addition of mushrooms gives the fettucine an irresistible aroma.
Excellent with a variety of pairings, Mushrooms Fettuccine is especially delicious with creamy and meaty sauces, like a simple sausage ragù.