Made exclusively with semola di grano duro, semolina flour is combined with farm-fresh eggs, extruded from bronze dies and slowly dried to make this Tajarin Egg Pasta.
A classic shape from Piemonte, Tajarin’s long strands make it the perfect pasta to pair with a thick meat ragù, mushrooms, and truffles.
| Size | 8.8 Oz |
|---|
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