Tagliatelle Egg Pasta are delicate and golden strands named from the Italian tagliare meaning to cut. Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs.
Enjoy these long strands with a classic ragù di carne, or meat ragù, as they do in Piemonte!
| Size | 8.8 Oz |
|---|
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