Tortiglioni

Tortiglioni 100% Italian Wheat from Eataly: taste, consistency and incredible resistance to cooking make this pasta format ideal for all condiments.

Water and durum wheat semolina are the essential ingredients for this bronze-drawn dough and slowly dried at a low temperature, as per Italian tradition. The particular shape and characteristic porosity makes them perfect for dense and full-bodied sauces, just what you need for a Sunday family lunch.

Try the Eataly signature Tortiglioni with rich and substantial sauces (amatriciana, pumpkin cream and speck) but also with lighter and more contemporary variations (vegetable ragout, tuna and olives).