Spinach Fettuccine Egg Pasta 8.8 oz

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Spinach Fettuccine Egg Pasta from La Campofilone are a flat, long pasta, made with Italian durum wheat semolina, spinach, and fresh eggs. The Fettuccine are artisanally made, which gives the pasta a rough texture that better absorbs the sauce, and are dried at low temperature for a better al dente bite.
Excellent with a variety of pairings, spinach fettuccine is especially delicious with a meat-based sauce.