La Sfoglia Egg Pasta 8.8 oz

Made with just whole wheat flour and high-quality eggs, La Sfoglia Egg Pasta is the result of a slow and low-temperature drying process. La Sfoglia is a thin and wide lasagna sheet, that can be both used dried to assemble a classic lasagna with ragù bolognese and besciamella (in this case the sauce should be a bit runnier), or can be cooked for a minute in salted water and used in the same way.
Ideal if you are looking for artisanal egg pasta (that cooks quickly), this sfoglia is a must-have for your Sunday dinner!